New in the Market: Yogi Granola Crisp

by Jo-Ann Heslin, MA, RD, CDN on March 1, 2011 · 1 comment

We love to try new foods. Some don’t measure up and some become staples in our kitchen. See what you think.

Yogi Granola Crisps are a twist on an old staple, turning traditional granola cereal into nickel-sized crisps that can be eaten as a snack, used to top yogurt or ice cream, or eaten as a crunchy cereal with milk. There are three flavors: Baked Cinnamon Raisin, Mountain Blueberry Flax, and Fresh Strawberry Crunch. The product has no preservatives and all the ingredients are GMO-free. The crisps are based in five grains – oats, barley, spelt, quinoa and amaranth. Lower in fat and calories than traditional granola, a half-cup serving has 110 to 120 calories, 2.5 grams of fat (with no saturated fat), and no more than 5 grams of sugar (which equals slightly more than 1 teaspoon).

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{ 1 comment… read it below or add one }

willemien coetzee June 9, 2013 at 5:32 am

Please advise me on distributors in South Africa?

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